Episode 12: From the Kitchen to the Altar: Wedding Catering Done Right

You can have the most beautiful venue, the perfect dress, and a flawless ceremony, and guests will still leave talking about the food.In this episode, we're sitting down with the team from Occasions by Osteria, Western New York's premier catering company, to talk about one of the most important and most underestimated decisions couples make when planning their wedding day.We're getting into everything, including how to build a wedding menu that actually works for your guest count and budget, the difference between buffet and plated service, bar packages, hors d'oeuvres, and the questions every couple should be asking their caterer before they sign anything.Because at the end of the day, people forget the centerpieces. Nobody forgets the food.Guest Information:Occasions Catering and Events - https://occasionswny.com/https://www.facebook.com/profile.php?id=61571998686225https://www.instagram.com/occasionswny/Host Information:Ron from Buffalo POD - https://www.facebook.com/BuffaloPODhttps://www.instagram.com/buffalopod716/https://www.buffalopod.comMolly from The Planning Touch - https://www.instagram.com/theplanningtouch/https://www.facebook.com/theplanningtouchhttps://www.theplanningtouch.com/Heather from Upstate Indie Weddings -https://www.instagram.com/upstateindieweddings/https://www.facebook.com/upstateindieweddingshttps://www.upstateindieweddings.com#buffalowedding #weddingplanner #podcast