Episode 12: Grant Hilliard shares his knowledge around sustainability in the butcher shop.

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Are some of your customers asking some curly questions about farming practices or the meat industry, or want to know more about the provenance of the products you sell? Or are you looking for a different edge to what your competition has. Well stay tuned as Feather and Bone Providore owner Grant Hilliard explains how he built his niche business and became renowned for supplying ethically and sustainably grown pasture fed meat.See omnystudio.com/listener for privacy information.

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This episode is 51 minutes long.

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This episode was published on February 2, 2022.

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