Episode 12: Jun Au, Pomelo

The youngest guest that Carlos and Kevin have welcomed to the show needs little to no introduction. Jun Au is the patron and head chef behind Pomelo, a stunning modern Chinese restaurant that uses the finest of Scottish ingredients. Pomelo is located in the neighborhood of Marchmont and is a favourite of many in town who seek out both the familiar and the unique; Pomelo’s hand-ripped noodles are among the most delicious dishes one can eat in all of Edinburgh (straight up, Kevin never misses an opportunity to rave about them). Come for Jun’s fascinating personal journey (including how he got on Great British Menu), stay for the in-depth noodle geekery. Follow Eating and Waiting to Eat on Instagram here. Download the First Table app, our sponsors for Season 2, here and use the code ‘ podcast ‘ for even more savings.Connect with this episode’s guest(s) on Instagram:PomeloJun AuGeneral links from this episode:Jun Au - Great British Menu, Series 21 Jess Elliott DennisonVAT’s the Problem Stuart RalstonAizle Hospitality GroupRoberta HallRestaurants and bars mentioned in this episode:Felice e TestaccioJia Jia Tang BaoCanopyVern’sMosque KitchenThe PalmsertonThe China Bowl