EPISODE · Feb 6, 2026 · 17 MIN
Episode 12: Malt Basics
from The Beer Taster’s Notebook · host Jonathan Thompson
In this episode we dive in to malt, how its made and what it is. From the field to the fermenter, learn how the humble barley kernel makes its way to the brewery, with a little bit of science for good measure. Support the showArticles mentioned in this episode can be found at https://beerstastersnotebook.substack.com/or https://thebeertastersnotebook.com/
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Episode 12: Malt Basics
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