Episode 12: MOCA + Chinese Food in America

The team from Museum of Chinese in America (MOCA) join Lynda and Iris in the studio to talk about their exhibit, "Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America", which explores Chinese food in America through the personal stories of more than 30 Chinese and Asian American chefs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Mar 30, 2017

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Episode 12: MOCA + Chinese Food in America

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