Episode 12: Palestinian Home Cooking at Tanoreen with Rawia and Jumana Bashara

On the season finale of Food Without Borders, host Sari Kamin is joined by mother and daughter Rawia and Jumana Bashara of the restaurant Tanoreen, a blend of classical Middle Eastern home-style cooking with delicious Mediterranean aromas, located in Bay Ridge, Brooklyn. Tune in to hear them discuss how food is politics, in the best, most inclusive sense.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Aug 9, 2017

Embed this episode

Attribution link and audio player

Ready to play

Episode 12: Palestinian Home Cooking at Tanoreen with Rawia and Jumana Bashara

0:00 40:22

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Without Borders?

This episode is 40 minutes long.

When was this Food Without Borders episode published?

This episode was published on August 9, 2017.

Can I download this Food Without Borders episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!