Episode 120 - Hank Shaw: How To Handle Wild Game Meat

On Episode 120 of The Green Way Outdoors Podcast, The team covers the following topics: 1. Hank Shaw's experience as a grouse camp chef. 2. Why and how people mess up cooking woodcock. 3. A big jar of rendered woodcock fat. How does it taste? 4. Did the Amish mess up Kyle's black bear fat? How do you render it properly? 5. Does bear fat actually cure arthritis? 6. The Green Way team explains the "28 gauger" concept. 7. What really happens when you dry age a duck according to Hank Shaw. 8. When is the right time to field dress a deer? 9. The taboo of shooting doe and what it has done to Michigan populations. 10. How and when to properly process a whitetail deer. The Green Way Outdoors is available for On-Demand and Streaming via The HISTORY Channel. Check your services to watch now! Watch our HISTORY Channel show on: - HISTORY - WAYPOINT TV Follow us on: - Facebook - Instagram - Twitter - Youtube - Our Website