EPISODE · Nov 14, 2019 · 59 MIN
Episode 120 - Jason Andaya and Man Nguyen of Hando
from What's Eric Eating · host What's Eric Eating
Check out some of Eric's latest articles on Culturemap.com including: Mainstay British Pub and Jazz Cafe Will Shutter After 33 Years in Montrose Beloved Bagel Shop and Deli Expand with a Massive Second Location in Bellaire Post Oak Restaurant Energizes Memorial with Vibrant New Location Highly Anticipated Food Hall Opens in Rice Village Boasting 8 Restaurants and a Cocktail Bar
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What this episode covers
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene including Black Labrador Pub closing after more than 30 years, New York Deli & Coffee Shop and the accompanied bagel shop announce a massive 2nd location, and Masraff's relocation issues. In the Restaurants of the Week segment Politan Row is featured. In the Guest of the Week portion Eric is joined by Jason Andaya and Man Nguyen of Hando. Eric, Jason, and Man discuss the meaning of Hando, how Jason got into the restaurant industry, how Man became interested in being a chef, what brought Jason and Man together on this project, the appeal of working at a handroll restaurant, the affordability of Hando compared to other sushi restaurants, picking the Heights as the location for the restaurant, elevating the experience, the offerings on the menu, and much more!
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Episode 120 - Jason Andaya and Man Nguyen of Hando
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