Episode 120 - Ouita Michel, Chef & Restaurateur

from Think Humanities · host Think Humanities

Local chef and restaurateur Ouita Michel joins Bill Goodman on this week's episode of Think Humanities to talk about her background, her 10 local restaurants, and her thoughts on Kentucky's local food scene.

Episode metadata supplied by the publisher feed · Published Feb 19, 2020

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Episode 120 - Ouita Michel, Chef & Restaurateur

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This episode is 40 minutes long.

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This episode was published on February 19, 2020.

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