Episode 120: Wild Military Food and Finding Solace in the Outdoors

Justin chats with Trevor Hubbs, the BHA Armed Forces Initiative Coordinator. They discuss military inspired recipes, reconnecting active duty military and veterans to hunting and fishing, Ernest Hemingway, eating muskrat during lent, public lands, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Harvesting Nature Spice Blends: Chef Tested, Hunter Approved Special Guests: Trevor Hubbs grew up near the confluence of the Mississippi, Missouri, and Ohio rivers. His father and two uncles taught me about their particular brand of hunting starting when he was 7. His father was a waterfowler, one uncle a houndsman, and another uncle the last quail hunter in southern Illinois. He grew up chasing raccoons and coyotes behind hounds and running a muskrat trapline starting at seven years-old. In high school, Trevor guided for game farm pheasants and public land ducks. Today, he follows his Irish Setters looking for native game birds on public land. Check out the BHA AFI Website: https://www.backcountryhunters.org/armed_forces Visit AFI on IG: https://www.instagram.com/bha_afi Show Notes: Harvesting Nature Spice Blends: Chef Tested, Hunter Approved Harvesting Nature Magazine BHA Rendezvous 2022 Bears Military Service Returning to hunting Helping veterans reconnect to themselves Layout of clubs Helping Active Duty members hunt/fish as they transfer around How to break down a moose Veteran Outreach in each state Military only regulations Boundary Water Trip Dog Sled Trip BHA AFI Events BHA Rendezvous 2022 Creating relationships through volunteering Wild Turkey Cordon Bleu Venison Slumgullion Stew Ernest Hemingway Roasted Pheasant With Peanut Sauce McRib Inspiration Fried Fish and Old Bay Lake Trout Salmon Poke Bowls Eat More Invasive Species Shirt Learn more about your ad choices. Visit megaphone.fm/adchoices