Episode 121 Malaysian Food and Culture with Kyo Pang

from The Voyages of Tim Vetter · host The Voyages of Tim Vetter Podcast

Kyo Pang is a chef and co-owner of the Malaysian coffee shop and restaurant Kopitiam in Manhattan. We spoke about her early years learning to cook, maintaining a successful business in NYC, coming out, what makes Malaysian food special, and much more. Check out Kyo Pang and Kopitiam: https://www.kopitiamnyc.com/ https://www.instagram.com/kopitiamnyc https://www.instagram.com/silentkiss Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter

Episode metadata supplied by the publisher feed · Published Jul 30, 2019

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Episode 121 Malaysian Food and Culture with Kyo Pang

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