EPISODE · Nov 21, 2019 · 1H 2M
Episode 121 - Rassul Zarinfar and Arash Kharat of Buffalo Bayou Brewing
from What's Eric Eating · host What's Eric Eating
Check out some of Eric's latest articles on Culturemap.com including: Farm-to-Table Neighborhood Cafe Rolls into New Development at Old Bellaire Bowling Alley 11 Things to Know in Houston Food Right Now: Openings, Closings, and Holiday Treats Cult-Favorite Cheesesteaks Sauce Up New Locations in Katy and Memorial Houston's Most Creative Brewery Taps Cool Space in Sawyer Yards
What this episode covers
Today on the podcast Eric is joined by frequent co-host Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including Dish Society opening a 3rd location, Goode Company Seafood finding a new location, Texadelphia adding some new spots in Houston, and more! In the Restaurants of the Week portion, One Dim Sum, Guard and Grace, and the Houston Austin BBQ Throwdown are featured. In the Guest of the Week portion of the podcast Eric is joined by Rassul Zarinfar and Arash Kharat of Buffalo Bayou Brewing. Eric, Rassul, and Arash discuss deciding on when to upgrade the facilities, why Sawyer Yards was the right location, why Buffalo Bayou was the right step for Arash, what they're doing with their culinary program, what's going on with the production side of the brewery, how the brewery landscape in Houston has changed, the brewery's growth since opening, and much more!
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Episode 121 - Rassul Zarinfar and Arash Kharat of Buffalo Bayou Brewing
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