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Episode 121: Salmonella, anyone? episode artwork

EPISODE · Dec 9, 2018 · 53 MIN

Episode 121: Salmonella, anyone?

from Eating Matters

In light of the recent outbreaks in foodborne illnesses, host Jenna Liut delves into the world of food safety. Jean Halloran, Director of Food Initiatives at Consumer Reports, joins the show to discuss how outbreaks like the recent discovery of Salmonella in Jennie-O’s fresh ground turkey, are managed and hopefully prevented in our food system. Eating Matters is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Dec 9, 2018

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Episode 121: Salmonella, anyone?

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