Episode 122: An Enchilada Recipe

Description Today with CECA’s Star Club, we are making enchiladas! Please enjoy the original Latin-inspired music and follow along with our audio instructions on Spotify or with the audio and video on YouTube. Many students at CECA were involved in the virtual making of the enchiladas and accompanying music with vocals featuring Jesus, DJ PJ, Maria, and Satchel. Enjoy this tasty episode.   *0:00-0:26 Energetic original Latin music plays in the background*Voice: Uno, dos, tres, cuatro.All: Welcome to CECA’s Star Club on Art Beat Radio! Mollie: Today with CECA’s Star Club, we will be making enchiladas. So, follow along with the audio or video.  *0:36-4:28 Enchilada recipe song*Jesus: Yeehaw. Mollie: Have you made enchiladas, Maria?Maria: No!PJ: Preheat the oven to 395.Jesus: Dice 5 tomatoes.PJ: Cook on medium heat for 5 minutes.Mollie: Stir, stir, stir the tomatoes.PJ: Add half a cup of diced onion.PJ: A tablespoon of--Jesus: Garlic.PJ: Quarter cup of oil. A tablespoon of the following…PJ & Jesus: Tomato paste, pepper--Jesus: Cumin, paprika, oregano--PJ, Maria, Jesus: CayennePJ: A teaspoon of sugar, salt, and--PJ & Maria: chili powder.PJ: Mix mix in the spices.PJ: Add a cup of --Jesus: --agua and simmer--PJ: --for 10 minutesPJ: Cool and puree.PJ and Jesus: One, two, three!Mollie: Boil the following in 4 cups of water...Satchel: Chicken, chicken--Satchel, PJ, & Maria: Chicken!Mollie: Half a cup onions, quarter cup cilantro, one tablespoon pepper, one tablespoon garlic, one teaspoon salt. Mix it. Bring to a boil, and place on the lid.Jesus: Boil for 20 minutes.Maria: VocalizesMollie: Shred the cheese and chicken. Add a spoon of sauce to the chicken and mix. Add mozzarella cheese and red onions and cheddar cheese. Grab a tortilla, put the chicken in, then the cheese, and onions, roll. Add sauce to the tray, place the enchiladas in the tray. Make about 5 or 6. Maria: Yes!Mollie: Add sauce on top; sprinkle cheese on top; then bake at 392 degrees Fahrenheit-- Jesus: Hot hot hot!Mollie: --for 15 minutes. Jesus: Ha ha.Mollie: Take out of the oven, then turn off the oven. Enjoy.Anonymous: VocalizesMollie: Tomato paste, and a bunch of different spices, but we need to add--PJ: Tomato paste.Mollie: What did you say?PJ: It’s tomato paste.Mollie: Oh, not tomato?Pj: No, why you! Tomato. Mollie: We hope you enjoyed our enchilada audio or video as you followed along making your own delicious enchilada. Please enjoy this next enchilada song as you eat your first bite of your enchilada *4:44-5:27 enchilada song plays*Satchel: Enchilada, yum.  Mollie: Thank you, and we’ll see you next time at CECA’s Star Club with ArtBeatRadio. Click here to WATCH "An Enchilada Recipe" https://www.youtube.com/watch?v=B8PwCXC6v_0