Episode 122: Harvesting Nature Magazine

Justin, Ben, and Jeff Benda discuss the ins and outs of the newly released Spring Issue of the Harvesting Nature Magazine. They discuss the layout, stories, Creamy Pheasant Pasta, Osceola Turkey Hunting, Wild Turkey Recipes, Big Game Seasoning, Winter Steelhead Fishing Tactics, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  Show Notes: Harvesting Nature Magazine How it came to be 60 pages Photography New Field Staff Writer Program Getting into the outdoor writing world Why our magazine is different than the others Seasonality Telling True Stories Bearvault Sawyer Water Filters Wild Fish Cannery Thermoworx Ice Mule Coolers Article Overview Creamy Creole Pheasant Recipe BHA’s Hunters for Sustainability Turkey Hunting in Florida Wild Turkey Kiev Winter Steelhead Fishing Tactics Spring Bear Tips Wildlife Crossings Dandelion Greens Cottonwood Oil Learn more about your ad choices. Visit megaphone.fm/adchoices