Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

from Line Cook Thoughts · host Line Cook Thoughts

On this episode I chat with Chef Sebastien Salomon. We talk about the impact his mother and grandmother had on him as a Chef. We also talk about his goal to be the first Haitian 3 Michelin Starred Chef, his time working at the White House, and his goals for the years to come. Check out his instagram @kuisineking for some great food content. Listen to his rooms on Clubhouse by following "Chef Sebastien" Check out his website at https://www.kuisinekaters.com/ Go to linecookthoughts.com for the official Line Cook Nation Blog

Episode metadata supplied by the publisher feed · Published Mar 20, 2021

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Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

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This episode was published on March 20, 2021.

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