Episode 123: Creating a Sustainable Food Future, Part 2

The second of a two-part series discussing the World Resources Institute’s report titled “Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed More Than 9 Billion People by 2050.” Host Jenna Liut interviews its lead author, Tim Searchinger, about the innovative and sobering changes that are necessary to feed the world’s booming population without completely destroying the plant over the next 30 years. Eating Matters is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 123: Creating a Sustainable Food Future, Part 2

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