Episode 123: Japan Paved the Way to Becoming a Chef

This week's guest is Christina Lecki, the executive chef of Reynard in Brooklyn's Wythe Hotel. Lecki was inspired to pursue cooking after a trip to Japan, and she and Akiko discuss this pivotal experience, and much more! Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week's guest is Christina Lecki, the executive chef of Reynard in Brooklyn's Wythe Hotel. Lecki was inspired to pursue cooking after a trip to Japan, and she and Akiko discuss this pivotal experience, and much more! Japan Eats is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 57 minutes long.

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This episode was published on July 2, 2018.

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