Episode 124: 2018 Trends: Food Tech in Germany & Europe

What are the big food tech trends in Europe right now? Is the continent as obsessed with indoor-farming, alternative proteins and meal-delivery as we are? In-studio guest Fabio Ziemssen, Director of Food Innovation at HoReCa Digital in Germany, talks about new things in the German marketplace, trends from the Winter Fancy Food Show and NX- Food, a new retail ecosystem for startups to test products in a real retail environment. Tech Bites is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jan 25, 2018

Embed this episode

Attribution link and audio player

Ready to play

Episode 124: 2018 Trends: Food Tech in Germany & Europe

0:00 47:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tech Bites?

This episode is 47 minutes long.

When was this Tech Bites episode published?

This episode was published on January 25, 2018.

Can I download this Tech Bites episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!