Episode 124: Chef’s Collaborative 2014 Summit Preview

Preview the upcoming Chefs Collaborative’s Sustainable Food Summit on a brand new episode of What Doesn’t Kill You. Chefs Collaborative’s Sustainable Food Summit brings hundreds of chefs and food professionals together from across the country to share ideas and get inspired. It is a powerful opportunity to connect in-person with community members that share a commitment to help fix America’s broken food system. Host Katy Keiffer is joined by Michael Leviton is Chairman of the board for Chefs Collaborative; and Chef/Owner, Lumiere and Chef/Partner, Area Four Boston, Massachusetts and Alisha Fowler, Program Director for Chefs Collaborative. They discuss issues of sustainability as they relate to seafood, restaurants and more. This program was brought to you by White Oak Pastures “We keep coming back to the idea of thinking big, acting big and having a really big impact.” [06:00] “The first rule of running a sustainable restaurant is to keep your doors open.” [08:00] –Michael Leviton on What Doesn’t Kill YouSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Preview the upcoming Chefs Collaborative’s Sustainable Food Summit on a brand new episode of What Doesn’t Kill You. Chefs Collaborative’s Sustainable Food Summit brings hundreds of chefs and food professionals together from across the country to share ideas and get inspired. It is a powerful opportunity to connect in-person with community members that share a commitment to help fix America’s broken food system. Host Katy Keiffer is joined by Michael Leviton is Chairman of the board for Chefs Collaborative; and Chef/Owner, Lumiere and Chef/Partner, Area Four Boston, Massachusetts and Alisha Fowler, Program Director for Chefs Collaborative. They discuss issues of sustainability as they relate to seafood, restaurants and more. This program was brought to you by White Oak Pastures “We keep coming back to the idea of thinking big, acting big and having a really big impact.” [06:00] “The first rule of running a sustainable restaurant is to keep your doors open.” [08:00] –Michael Leviton on What Doesn’t Kill You See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode was published on September 8, 2014.

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