Episode 124 - Tribucha Kombucha's Adrian Larrea

-Find out exactly what Kombucha is and how it's made. Learn about the connection of your gut to your brain, seriously. Plus, there is a surprise story of how a shaman helped shaped this beverage business. Finally, as if you needed other reasons to listen Max and Adrian (founder of Tribucha) have an "idea off!" #camoyogapants -Grab a few different Kombucha's to try while you are listening, the episode will help you discern differences between each gut benefiting beverage. -Looking for a home in the Triangle? Contact Lora Harris - your Restaurant Industry Preferred Agent https://ncfbhomes.com -And get your wine & beer at https://trianglewineco.com Use promo code 'NCFB' at checkout! Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.  Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.  For questions, comments and booking, contact us at [email protected] Eat & Drink Merrily!