Episode 124 -  Two Chianti’s in Honor of National Chianti Day episode artwork

EPISODE · Sep 2, 2022 · 37 MIN

Episode 124 - Two Chianti’s in Honor of National Chianti Day

from Wine Time Fridays Podcast · host Phil

In todays episode, Shelley and Phil open TWO Chianti’s in honor of #NationalChiantiDay. Not only that, Phil’s daughter Lindsay is actually in Chianti on National Chianti Day drinking a Chianti.  And Shelley stumps Phil on a football question! Grab a Chianti and taste through with Shelley and Phil. #HappyFriday! #ItsWineTime! #Cheersing Wines tasted this episode:  2020 Bell’Agio Chianti ($15 from Fred Meyer)2018 Toscolo Chianti ($15 from Studio 107)For information on the Bell’Agio Chianti, please visit https://winechateau.com/products/bellagio-chianti?variant=41173067788For information on the Toscolo Chianti, please visit https://www.winemag.com/buying-guide/toscolo-2018-chianti/Thanks to our sponsors: Studio 107 and Cuvée Collective Studio 107 At Studio 107, in the heart of downtown Coeur D’alene, Idaho, we believe that small towns deserve great wines, too!  Come join us in our wine bar and gallery for an afternoon or evening escape. For more information, please visit https://studio107cda.comCuvée Collective: Cuvée Collective is the first members only wine NFT club. Your membership gives you access to exclusive benefits and experiences within the world of wine. The first Wine NFT drops on September 12 for those holding a Collector NFT! For more information, visit https://www.cuveecollective.comAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at [email protected] The  3D Kitchens by Design! Wine Word of the Week -  FiascoA typical Italian style of bottle, usually with a round body and bottom, partially or completely covered with a close-fitting straw basket.To make your dream kitchen a reality, please visit https://www.3dkitchensbydesign.info or call 208-818-8742Mentions: Brenda and Matt Sparkman, Cooper Wine, Dilly Dilly, Jessica Hallberg, Jennifer Webb, Lindsay and Brian LaFaille, Barb and Dave LaFaille, Amy, Michelle, Caroline, Drew Bledsoe, Damon Huard, Dan Marino, Passing Time Winery, Doubleback Winery, Russell Mann.To listen when Lindsay and Brian were guests, check out episodes 006, 056, 084 and 100.Check out Shelley’s blog post, “Idaho Wineries - No Longer Small Potatoes" by visiting https://www.intentionalcaregiver.com/idaho-wineries-no-longer-small-potatoes/?fbclid=IwAR3m8nMKixjEAoGM9ouSjVHjRK5JvCTgXLsumbghnUlJMIgLHPhLJrELRRgWines we enjoyed this week:  Williamson Vineyards Albariño, True Oak Sauvignon Blanc, Syzygy Faros 136 and Maryhill Rose’ of Sangiovese, Sea Sun Chardonnay and the 2012 Big Pour. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!Studio 107In the heart of downtown Coeur D’alene, Idaho, we believe that small towns deserve great wines, too!Cuvée Collective Cuvée Collective is the first members only wine NFT club and the next chapter in wine culture.3D Kitchens by DesignWine tastes better in an updated kitchen! Visualize your dream kitchen and let us do the rest!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Episode metadata supplied by the publisher feed · Published Sep 2, 2022

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In todays episode, Shelley and Phil open TWO Chianti’s in honor of #NationalChiantiDay. Not only that, Phil’s daughter Lindsay is actually in Chianti on National Chianti Day drinking a Chianti. And Shelley stumps Phil on a football question! Grab a Chianti and taste through with Shelley and Phil. #HappyFriday! #ItsWineTime! #Cheersing Wines tasted this episode: 2020 Bell’Agio Chianti ($15 from Fred Meyer)2018 Toscolo Chianti ($15 from Studio 107)For information on the Bell’...

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Episode 124 - Two Chianti’s in Honor of National Chianti Day

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