EPISODE · Jul 8, 2011 · 12 MIN
Episode 125: Chem-moo-stry
from Distillations | Science History Institute
Today the Distillations team delves into the weird and wonderful world of its favorite barnyard animal: the cow. First find out why so few populations are lactose tolerant. Then take a literal peek inside the body of one of these creatures. SHOW CLOCK 00:00 Opening Credits 00:41 Introduction 01:31 Lactose Intolerance 05:40 Porthole Cows 12:50 Closing Credits CREDITS Special thanks to Zoe Sullivan and Sarah Hunter for researching this show. Additional credits available at chemheritage.org/distillations.
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Episode 125: Chem-moo-stry
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