EPISODE · May 28, 2014 · 31 MIN
Episode 126: Greenhook Ginsmiths
from The Speakeasy
The summer is here and that means one thing. Well, maybe more than one thing, but it definitely means Gin & Tonics are back in style. This week’s episode of The Speakeasy is about.. you guessed it.. gin! Tune in as Damon Boelte is joined by Steven DeAngelo of Greenhook Ginsmiths, a small, artisan distillery located in Greenpoint, Brooklyn. Tune in and learn everything you want to know about gin – tasting notes, distillation techniques, pairings and more. This program was sponsored by Rolling Press. “The reason I’m making gin is because that’s always what I’ve loved to drink.” [05:00] “Gin and tonic is one of the few cocktails that pairs well with food because it’s dry.” [12:00] –Steven DeAngelo on The SpeakeasySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
The summer is here and that means one thing. Well, maybe more than one thing, but it definitely means Gin & Tonics are back in style. This week’s episode of The Speakeasy is about.. you guessed it.. gin! Tune in as Damon Boelte is joined by Steven DeAngelo of Greenhook Ginsmiths, a small, artisan distillery located in Greenpoint, Brooklyn. Tune in and learn everything you want to know about gin – tasting notes, distillation techniques, pairings and more. This program was sponsored by Rolling Press. “The reason I’m making gin is because that’s always what I’ve loved to drink.” [05:00] “Gin and tonic is one of the few cocktails that pairs well with food because it’s dry.” [12:00] –Steven DeAngelo on The Speakeasy See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 126: Greenhook Ginsmiths
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