EPISODE · Oct 6, 2020 · 42 MIN
Episode 126 - Redefining Fine Dining in a Pandemic with Mark Canlis
from Faith Driven Entrepreneur · host Henry Kaestner, Mark Canlis, Rusty Rueff, William Norvell
Food & Wine Magazine once called Canlis “one of the 40 most important restaurants in the past 40 years.” They’ve humbly received 22 consecutive Wine Spectator Grand Awards and have been nominated for 15 James Beard Awards and we've won three of them. But today’s podcast guest, Mark Canlis, won’t tell you that. Instead, he’ll talk to you about the lives he gets to interact with every day, both in the kitchen and on the floor. And he’ll also happily tell you about the work they’re doing to provide food to Seattle in light of the pandemic shutdown. Mark is a great storyteller, his work is inspiring, and he was a delight to talk to. We think you’ll agree.CanlisThe Canlis StoryWe Don’t Need Fine Dining Right Now
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What this episode covers
Hear Mark Canlis share the origin story of his award-winning restaurant and what pivoting from fine-dining to takeout has looked like during the pandemic.
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Episode 126 - Redefining Fine Dining in a Pandemic with Mark Canlis
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