Episode 126: Talking The Chef's Garden with Farmer Lee Jones

On this episode I chat with Farmer Lee Jones of The Chef's Garden. We talk about his family farm and the work to grow for those within the food industry. We also talk about underrated vegetables, his current work on growing for Chef's, and even the exciting announcement of his new book. A great podcast for anyone interested in regenerative agriculture, farming, restaurants, or cooking in general.  Pre-Order the book The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes here: https://www.farmerjonesfarm.com/pages/book Visit the website for more information into their work and to support the farm: https://www.chefs-garden.com/ Check out the Line Cook Thoughts blog here: linecookthoughts.com