Episode 127 - Humanitarian Coffee=Farmer's First Coffee

Do you know where your coffee comes from? Do you know who your coffee comes from? Do you understand the process behind farming and making coffee beans. Matt Hohler will help you answer all these questions. Matt has built a bridge that connects you directly with your coffee. Beyond knowing where your coffee comes from, if you buy from Farmers's First, you know exactly which Honduran or Peruvian hardworking farmer will receive the dollars from your purchased coffee! You will also be assured that the coffee farmers who are farming your coffee are receiving a more than fair wage. Matt Hohler's story is uplifting and genuine. We learned so much from his story: What is a cupping score as it pertains to coffee "What if you only had 10 years to live?" What to do when your body feels inflamed. Grab a hot cup, drink it how you like it and enjoy! Looking for a home in the Triangle? Contact Lora Harris - your Restaurant Industry Preferred Agent https://ncfbhomes.com And get your wine & beer at https://trianglewineco.com Use promo code 'NCFB' at checkout! Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.  Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.  For questions, comments and booking, contact us at [email protected] Eat & Drink Merrily!