EPISODE · Aug 24, 2020 · 34 MIN
Episode 129: Satay, Skewers and Kabobs
from Dinner Sisters · host Dinner Sisters Podcast
If we learned anything this episode, it’s that food on a stick just tastes better. That’s science. But we also learned that there’s all sorts of ways to eat dinner on a stick, skewer, or kabob. We had a delicious version of beef satay that was nominated for a future restaurant menu (owner and name, to be determined). Not to mention a vegetarian skewer that was fresh, simple, and cheesy. A winning combination in our book. Wrapping it up, we had pineapple, chicken, and vegetables on a skewer, slathered in teriyaki sauce. What’s not to love? We think we’ve proven beyond a doubt that dinner on a stick is the way to go for a fun, delicious meal.This episode is brought to you by Kensington’s newest title from Alexandra Ivy, INTENDED VICTIM. You can find INTENDED VICTIM by Alexandra Ivy wherever books are sold. Find out more at Kensingtonbooks.com. Dinner Sisters Podcast is a member of Frolic Media Podcast Network. Support the show
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If we learned anything this episode, it’s that food on a stick just tastes better. That’s science. But we also learned that there’s all sorts of ways to eat dinner on a stick, skewer, or kabob. We had a delicious version of beef satay that was nominated for a future restaurant menu (owner and name, to be determined). Not to mention a vegetarian skewer that was fresh, simple, and cheesy. A winning combination in our book. Wrapping it up, we had pineapple, chicken, and vegetables on a skewer, s...
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Episode 129: Satay, Skewers and Kabobs
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