Episode 129 - The GA Show

Not so long ago, Craig took the midnight train to Georgia and came back with a bushel of tasty beers. Here we drink five of them and throw in a few brief interviews, including yeast talk with Ford from Orpheus, and chattin' beer styles with Joran from Three Taverns. Craig also recaps his Georgia trip including ballpark food, his guest spot on Beer Guys Radio, and the profoundly stupid beer laws of the Peach State. We'll also learn how Ryan continues to make the freshest dunks and the actual hotness of 98 Degrees. But then Craig refuses to take us to Stankonia. :-( :-( :-(   Beers Reviewed   Second Self - Maverick & Gose Orpheus - Atalanta Tart Plum Saison Creature Comforts - Tropicália IPA Three Taverns - Inceptus American Wild Ale Burnt Hickory Brewery - Kolb's Farm Imperial Stout