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Episode 13

An episode of the Fascination Street With Rev.Jimmy and Mika Pearson🇬🇧 podcast, hosted by Rev.Jimmy Pearson🇬🇧, titled "Episode 13" was published on July 30, 2018 and runs 49 minutes.

July 30, 2018 ·49m · Fascination Street With Rev.Jimmy and Mika Pearson🇬🇧

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Pearsons In The Podcast Peas In The Podcast Pearsons In The Podcast is Wife and Husband Sarah and Jimmy. We talk about news from the Fringe, Metaphysical Community and any strange stories that come our way. We also host a weekly YouTube show called Fascination Street With Jimmy Mika and Sarah 🙏☮️❤️ Between Two Yetis Lee Savage I have a fascination with the world and a deep curiosity of the people in it. Over the past three years I've travelled around discovering individuals from all walks of life- from trash collectors to billionaires. We've interviewed on the streets of Amsterdam, the beaches of the Bahamas and the top of Mount Kilimanjaro. With over 400 interviews in the bag I've found that by giving others the opportunity to tell their story we see a rare glimpse of authenticity in this social media age. Join me as I continue this experiment over on our YouTube and Podcast channels. Machine Learning Street Talk (MLST) Machine Learning Street Talk (MLST) Welcome! We engage in fascinating discussions with pre-eminent figures in the AI field. Our flagship show covers current affairs in AI, cognitive science, neuroscience and philosophy of mind with in-depth analysis. Our approach is unrivalled in terms of scope and rigour – we believe in intellectual diversity in AI, and we touch on all of the main ideas in the field with the hype surgically removed. MLST is run by Tim Scarfe, Ph.D (https://www.linkedin.com/in/ecsquizor/) and features regular appearances from MIT Doctor of Philosophy Keith Duggar (https://www.linkedin.com/in/dr-keith-duggar/). Christopher Kimball’s Milk Street Radio Milk Street Radio Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
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