The Fish Butcher: Fish Eye Ice Cream, Anyone? episode artwork

EPISODE · Mar 20, 2026 · 50 MIN

The Fish Butcher: Fish Eye Ice Cream, Anyone?

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tricks he’s played on customers at his Sydney restaurant, Saint Peter. Plus, reporter Sean Cole meets the prison inmate preparing chili and dragon rolls; and Matt Goulding shares the best restaurants you’ve never heard of. Get this week’s recipe for Skillet-Roasted Chicken with Burnt Shallot Jus here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tricks he’s played on customers at his Sydney restaurant, Saint Peter. Plus, reporter Sean Cole meets the prison inmate preparing chili and dragon rolls; and Matt Goulding shares the best restaurants you’ve never heard of. Get this week’s recipe for Skillet-Roasted Chicken with Burnt Shallot Jus here. Listen to Milk Street Radio on: Apple Podcasts | Spotify

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The Fish Butcher: Fish Eye Ice Cream, Anyone?

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This episode is 50 minutes long.

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This episode was published on March 20, 2026.

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Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tricks he’s played on customers at his Sydney restaurant, Saint Peter. Plus, reporter Sean Cole...

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