Episode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada

Rate This Podcast Questions or comments? Email us at [email protected] Special Guests Ara Zada: Field Staff Writer for Harvesting Nature. Born and raised in Los Angeles Ara Zada is a chef, author, TV personality, food stylist and avid bow hunter. He has worked with Outdoor News, PBS, Food Network, ABC, CBS, NBC, TNT, Jaime Oliver Food Foundation and a range of others. His first cookbook ‘Lavash’ was released Oct. 2019. When he’s not cooking, he’s shooting his bow, teaching his kids about the outdoors, training for triathlons and filling any available time with parkour. Follow Ara on IG: @arazada   Show Notes: Beginning in the Culinary World Beginning Hunting Wild Boar Hunting and Processing Meat Shortages Comfort in a Full Freezer PA Trout Opener Early COVID 19 affects on Hunting and Fishing Turkey Recipes “Gamey” Tastes What is “Gamey”? Good Field Care Preserves Flavor Aging Big Game Aged Meat vs. Fresh Meat Hanging Deer in Winter Peasant Foods are “In” Recipe Writing Chef Knives and Knife Sets Sharpening Platforms – Work Sharp Treat your Knife like your Rifle Modern Craft Knifemakers Japanese Knives Pairing Meats with Environmental Ingredients Lavash the Cookbook Armenian Culture Lavash the Bread Armenian Food Buy Lavash the Cookbook Follow Lavash the Cookbook Recipes: Prosciutto Wrapped Wild Turkey Cutlets Mule Deer Carpaccio Spinach Stuffed Wild Boar Loin with Arugula Pistachio Pesto Venison Ricotta Meatballs with Alfredo Tagliatelle Dove & Bacon Popper with Heirloom Tomato Chutney Yellowtail Mango Habenero Ceviche   --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices