EPISODE · Jan 19, 2021 · 1H 11M
Episode 13: Coffee
from Bean to Barstool · host David Nilsen
Coffee is used extensively in the worlds of craft beer and bean to bar chocolate, and today we explore the world of coffee beer and coffee chocolate. In this episode we talk with craft brewers, bean to bar chocolate makers, and artisan coffee roasters about the synergy between these products, as well as how coffee and cacao intersect at origin over topics of ecology and ethics. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
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Coffee is used extensively in the worlds of craft beer and bean to bar chocolate, and today we explore the world of coffee beer and coffee chocolate. In this episode we talk with craft brewers, bean to bar chocolate makers, and artisan coffee roasters about the synergy between these products, as well as how coffee and cacao intersect at origin over topics of ecology and ethics. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Ch...
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Episode 13: Coffee
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