Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate!

Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! 📚🔥This week, Dec breaks down his top 3 must-have cookbooks for anyone serious about BBQ, grilling, and live fire cooking. If you’re looking to up your game, these books should be on your shelf! 📖🔥Also in this episode:🔥 What’s the best Kamado? Mark from Instagram asked, so we’re diving into it—pros, cons, and which ones are worth your money.🔥 Steve’s BBQ classes update—more info on what to expect and why they’re perfect for anyone wanting to master the grill.🔥 Millington Hall Farm demo role—Steve shares more about his new position as pitmaster for their live fire experience days.🔥 Community news, events, and what we’ve been cooking.🎧 Listen now: Apple - https://podcasts.apple.com/gb/podcast/from-the-shack/id1581288822Spotify - https://open.spotify.com/show/0aWSUXGH6KIYdOOBd9rd3O?si=-mkhYbI9SIOt1VoLZJtP4QYouTube - https://www.youtube.com/playlist?list=PLDZWIzmo2Qke0ivSUHn3JnhChP5SEqpDW 📚 Dec’s top cookbook picks: SEARED - https://amzn.eu/d/ddo9kEkIndian Curry at Home -https://amzn.eu/d/94XbfnkBeefy Boys - https://amzn.eu/d/dEsG3MwBig Eats - https://amzn.eu/d/j1NVTpm🍖 Cheshire BBQ School - tickets available now: https://charred.sumupstore.com📍 Follow us & join the conversation: https://www.instagram.com/fromtheshackpod?igsh=M2N1Ym04NHIwMHI2#BBQPodcast #BBQCookbooks #LiveFireCooking #KamadoGrill #CheshireBBQSchool