Episode 13: Dr. Hoby Wedler episode artwork

EPISODE · Jan 19, 2021 · 28 MIN

Episode 13: Dr. Hoby Wedler

from Radio Imbibe · host Paul Clarke, Hoby Wedler

This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. For this episode of Radio Imbibe, we talk with one of this year’s People to Watch: Dr. Hoby Wedler. A native of California’s Sonoma County, Wedler is an organic chemist and entrepreneur with a deep enthusiasm for wine. Blind since birth, Wedler is the founder of Accessible Science, a nonprofit that hosted a chemistry camp for the blind and visually impaired; a co-innovator of Tasting in the Dark, a wine-tasting experience he conducted with the Francis Ford Coppola Winery; and a founder and sensory innovation expert for Senspoint, a creative firm that takes a sensory approach to making products and services more accessible and sustainable. To hear more about his approach to sensory literacy, check out his 2017 talk for TEDxSonomaCounty.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Episode metadata supplied by the publisher feed · Published Jan 19, 2021

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For Episode 13, we’re continuing our Imbibe 75 coverage with a conversation with Dr. Hoby Wedler—an organic chemist, entrepreneur, food and wine professional, and founder of Accessible Science, a nonprofit that hosted a chemistry camp for the blind and visually impaired—about sensory literacy, his approach to understanding wine, and the need for greater inclusivity.

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Episode 13: Dr. Hoby Wedler

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