Episode 13 - Frank Wilden on 5-star food and wine strategy

Episode 13 - This is another great episode, this time with the hospitality gentleman and legend Frank Wilden.Frank is a 'serial restauranteur'. He has owned highly acclaimed restaurants in both Melbourne and Sydney and also works with some great food and entertainment brands. He now goes by the title of 'Retail Food Strategist', which in simple terms means that he advises brands on thinking differently about their concepts by always bringing it back to the best customer interaction possible.Please make sure you follow Frank as you won't be disappointed by the content that he shares and writes:LinkedIn: linkedin.com/in/francis-wilden-5815b838Twitter: https://twitter.com/thefrankreport

What this episode covers

Episode 13 - This is another great episode, this time with the hospitality gentleman and legend Frank Wilden. Frank is a 'serial restauranteur'. He has owned highly acclaimed restaurants in both Melbourne and Sydney and also works with some great food and entertainment brands. He now goes by the title of 'Retail Food Strategist', which in simple terms means that he advises brands on thinking differently about their concepts by always bringing it back to the best customer interaction possible. Please make sure you follow Frank as you won't be disappointed by the content that he shares and writes: LinkedIn: linkedin.com/in/francis-wilden-5815b838 Twitter: https://twitter.com/thefrankreport

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How long is this episode of Principle of Hospitality?

This episode is 41 minutes long.

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This episode was published on October 7, 2018.

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