Episode 13: Hella Gluttonous

Restaurants, or the long, dimly lit theater of appetite, status, memory, and mild gastrointestinal regret. We settle into the cracked vinyl booths and low-stakes grandeur of old man restaurants, where time slows, portions don’t, and a chilled fork arrives like a small, unnecessary miracle. Is it luxury, or just a habit that refuses to die. Either way, it becomes a kind of thesis. Wayne, sensing an opening, drags in Star Wars with the confidence of a man who knows the bit will land whether it belongs or not. There’s a prolonged, faintly adversarial inquiry into whether a prime rib house is meaningfully distinct from a steakhouse, or just a specialized dialect of the same language. Greg recounts a self-inflicted Christmas lunch disappointment, a slow-motion collapse that could have been avoided with even minimal foresight. Wayne offers a poignant glimpse into a life without proper toys, featuring one of his many cousins.Somewhere in the middle of all this, Greg gets punched in the head. The story is told with the clarity of someone still slightly surprised it happened. Wayne, undeterred, drifts into a near-religious meditation on the best fried chicken in the city, as if describing a place that may or may not exist anymore. There’s ice cream. There’s a bar in the Lower Haight that feels like it was designed after someone misremembered *Alien* during a fever dream. Tiki bars surface, as they always do, equal parts escapism and residue.No reservations. No conclusions. Just the check, eventually.