Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman

The general manager of the iconic southern restaurant, "Judy Boone's" discusses how the restaurant came to be, the incredible staff, and why the restaurant is as beloved as it is. Meredith Herman, chef/owner of arguably the most popular food truck on the Grand Strand. Commentary by The Private Chef to the Stars on The Grumpy Mustache in Murrells Inlet.

Episode metadata supplied by the publisher feed · Published Jan 17, 2025

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Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman

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This episode is 56 minutes long.

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This episode was published on January 17, 2025.

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