Episode 13 - Ken Forkish
from Breaking Bread with Tom Papa
Let's go to Ken's Artisan Pizza in Portland, Oregon and break bread with one of my bread gurus, Ken Forkish. Ken has an amazing story and is the author of the bestselling book, 'Flour, Water, Salt, Yeast'. The breads from Ken's Artisan Bakery became an inspiration across the country and in my kitchen. Passion, bread and pizza!
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How long is this episode of Breaking Bread with Tom Papa?
This episode is 1 hour and 7 minutes long.
When was this Breaking Bread with Tom Papa episode published?
This episode was published on August 4, 2020.
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