Episode 13: Komeeda with Jabber Al-Bihani and Nasser Jaber

The debut episode of the second season of Food Without Borders features Jabber Al-Bihani and Nasser Jaber, partners at Komeeda, a platform that creates unique dining experiences that amplify the voices and cuisine of immigrant chefs. Jabber and Nasser speak about Displaced Dinners, a post-election series that gives diners an opportunity to taste the food of and hear stories from recently resettled refugees. They also talk about the upcoming Refugee Food and Art Festival that they're producing next weekend in NYC. Tune in for a fascinating conversation about food, conflict, and community. Food Without Borders is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

The debut episode of the second season of Food Without Borders features Jabber Al-Bihani and Nasser Jaber, partners at Komeeda, a platform that creates unique dining experiences that amplify the voices and cuisine of immigrant chefs. Jabber and Nasser speak about Displaced Dinners, a post-election series that gives diners an opportunity to taste the food of and hear stories from recently resettled refugees. They also talk about the upcoming Refugee Food and Art Festival that they're producing next weekend in NYC. Tune in for a fascinating conversation about food, conflict, and community. Food Without Borders is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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How long is this episode of Food Without Borders?

This episode is 40 minutes long.

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This episode was published on September 13, 2017.

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