Episode 13: Spelt, The New Grain?
from Cooking For My Mother Hosted by Christina Skavicus
Hello! Sorry for the long wait. Today Christina is doing a mini-episode on spelt. We go through the benifits of spelt, do a detour into FODMAPs and celilac disease, and lasty go into some baking experience that we recenty had. Listen in to hear more!
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How long is this episode of Cooking For My Mother?
This episode is 18 minutes long.
When was this Cooking For My Mother episode published?
This episode was published on October 4, 2022.
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