EPISODE · Mar 3, 2019 · 51 MIN
Episode 13: The One About Ryan Peters
from Line Cook Thoughts · host Line Cook Thoughts
On this episode, I got to interview Chef Ryan Peters. Ryan is Sous Chef at Fish Nor Fowl in Pittsburgh, Pennsylvania. We chat about going from being a Line Cook to a Sous Chef, some trends in the industry, competing in the Young Chef competition and also how smaller cities are evolving with their food scenes.
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Episode 13: The One About Ryan Peters
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