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Episode 130: Do Fermented Vegetables Help with COVID-19? episode artwork

EPISODE · Aug 4, 2020 · 27 MIN

Episode 130: Do Fermented Vegetables Help with COVID-19?

from Cultured Food Life · host Donna Schwenk

Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more. Episode link: https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/ Check out this link: https://www.culturedfoodlife.com/can-fermented-vegetables-help-with-covid-19/

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Episode 130: Do Fermented Vegetables Help with COVID-19?

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Frequently Asked Questions

How long is this episode of Cultured Food Life?

This episode is 27 minutes long.

When was this Cultured Food Life episode published?

This episode was published on August 4, 2020.

What is this episode about?

Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more. Episode link: ...

Can I download this Cultured Food Life episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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