Episode 130: How Restaurants Create Successful Beverage Programs

From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

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This episode is 54 minutes long.

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This episode was published on December 28, 2022.

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