Episode 130: Tech-Enabled Culinary History with Linda Pelaccio episode artwork

EPISODE · Mar 15, 2018 · 37 MIN

Episode 130: Tech-Enabled Culinary History with Linda Pelaccio

from Tech Bites

To celebrate Women’s History Month, we’re talking with Linda Pelaccio, producer and host of A Taste of the Past on Heritage Radio Network. How does today’s high-tech impact the study of the past? Digital and scanning technology has opened the world’s libraries to scholars and researchers, making history as easy as Google. But it has also stripped away some of the human elements that tactile articles convey. Linda shares her research experience as a consultant on matters of food and culinary history and a program director for the Culinary Historians of New York. She was formerly a writer and producer for the TV Food Network, and former executive producer of Everyday Kitchen for TalkAmerica Radio. Linda is a member of Les Dames d'Escoffier and IACP. Tech Bites is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

To celebrate Women’s History Month, we’re talking with Linda Pelaccio, producer and host of A Taste of the Past on Heritage Radio Network. How does today’s high-tech impact the study of the past? Digital and scanning technology has opened the world’s libraries to scholars and researchers, making history as easy as Google. But it has also stripped away some of the human elements that tactile articles convey. Linda shares her research experience as a consultant on matters of food and culinary history and a program director for the Culinary Historians of New York. She was formerly a writer and producer for the TV Food Network, and former executive producer of Everyday Kitchen for TalkAmerica Radio. Linda is a member of Les Dames d'Escoffier and IACP. Tech Bites is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 130: Tech-Enabled Culinary History with Linda Pelaccio

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This episode was published on March 15, 2018.

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To celebrate Women’s History Month, we’re talking with Linda Pelaccio, producer and host of A Taste of the Past on Heritage Radio Network. How does today’s high-tech impact the study of the past? Digital and scanning technology has opened the...

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