Episode 130 with Giuseppe Gallo

Giuseppe Gallo has accomplished a lot in his two decades-plus in the hospitality and beverage spaces: he's a respected vermouth and amaro expert, the winner of the 2014 Spirited Award for Best International Brand Ambassador, an educator and drinks historian, and a bartender's bartender.Among other topics, this episode explores the creation of SAVOIA Americano (and ITALICUS). Giuseppe introduces SAVOIA Orancio, an innovative new aperitivo made with natural orange wine. Throughout the conversation, Gallo emphasizes the importance of bartender insights in shaping successful beverage brands, and the guest experience. Tune into this informative and engaging episode to be inspired by Giuseppe Gallo's story, and learn how you can elevate your own bar or restaurant business. Notes SAVOIA website: https://casa-savoia.com/savoia-orancio/ SAVOIA IG: https://www.instagram.com/casa.savoia/⁠ ITALICUS website: ⁠https://rosolioitalicus.com/ ITALICUS IG: https://www.instagram.com/ItalicusRDB Giuseppe Gallo LinkedIn: https://www.linkedin.com/in/giuseppe-gallo-b3a81b14/ Giuseppe Gallo IG: https://www.instagram.com/peppegallo1/ ItalSpirits website: https://italspirits.com/ Bar Hacks IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/barhacks/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ KRG Hospitality IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/krg.hospitality/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ KRG Hospitality website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://krghospitality.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ David Klemt IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/david.ex.machina/