EPISODE · Feb 20, 2020 · 55 MIN
Episode 132 - Leonora Varvoutis and Hector Suarez of Coltivare
from What's Eric Eating · host What's Eric Eating
Check out the latest articles by Eric on Culturemap.com, like the stories covered in today's show: Acclaimed Houston BBQ Joint Branches Out with Hot Second Location Austin Pizzeria Serves Up Prime Midtown Spot as First Houston Outpost Three Houston Favorites Land on Texas Monthly's Best New Restaurants Members-Only Dining Club Brings Intimate Chef-Lead Meals to Houston
What this episode covers
Today on the podcast Eric is joined by frequent co-host Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including Feges BBQ opening a 2nd location in Houston, Home Slice Pizza locking in their first location in Houston, the 3 Houston restaurants that made Texas Monthly's best new restaurants list, and a dining club hitting Houston. In the Restaurants of the Week portion Bing Su + Chungchun Rice Dog is featured along with other restaurants in Chinatown, go support those restaurants! In the Guest of the Week section, Eric is joined by Leonora Varvoutis and Hector Suarez of Coltivare. Eric speaks Leonora and Hector about how they both got into the restaurant industry, Hector's journey to Houston, why he wanted to work with Ryan Pera, advice for visitors of Coltivare, the connections between Italian and Gulf Coast cuisine, the creative process, and much more!
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Episode 132 - Leonora Varvoutis and Hector Suarez of Coltivare
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