Episode 133: Status Games in the Food Industry

In this episode, friend of the show Katy Osuna is back! We start out by talking about our time in restaurants and the overwhelming grip status had on us early on. We then discuss why we get into this trap of status and Katy also shares how systems in food can be used to only give success to a select few. We talk about new projects Katy is working on with her award winning podcast, Copper & Heat, and we chat about why being able to have goals outside of being awarded and recognized is important.  Check out Katy's work at: copperandheat.com Follow Katy on Instagram: @krosuna Check out the official Line Cook Thoughts Blog at: linecookthoughts.com