Episode 135: Koji: The Mother of Japanese Fermentation

Koji is becoming a culinary keyword lately, and our guest Jeremy Umansky is one of the most knowledgeable and experienced professionals in the field with an innovating, refreshing mindset. We will discover what Koji is, how it is used traditionally, how you can use it in your own kitchen and much, much more!!! Japan Eats is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 23, 2018

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Episode 135: Koji: The Mother of Japanese Fermentation

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