EPISODE · Jul 6, 2016 · 34 MIN
Episode 136 - Foodtech - is it the future?
from TechCraft Podcast · host TechCraft Podcast
Ben is back in the studio today! Hrishi is on his way to Brazil for Geodesign Hub. Sergey considering whether to MacBook or not to MacBook. It is time to replace his 5-year-old Macbook Air. Ben is TechCraft’s Guinea pig when it comes to food... He finds Food Tech fascinating: Burgers out of meat cultivated in vitro, meals that have all that you need, like Soylent. In blendrunner.com you can see a comparison of foods similar to Soylent, made out of natural ingredients. There are quite a few brands in Europe with different ingredients. Are foodtech companies trying to solve the scarcity of food in the world and avoid food waste. The likes of Soylent give you all the nutrients, and they are easy to store, but for now, they are not targeting third world countries and seem quite expensive to produce. Maybe this will change in the future… If you like the show please subscribe to us on iTunes, or any other podcatcher of your choice. Also follow us on Twitter @TechCraftNation. Follow Sergey on Twitter @SergeySlash and Google+ Follow Hrishi on Twitter @HrishiBallal and Google+ Follow Ben on Twitter @bcurdy and Google+ Follow Ashish on Twitter @AshPingle and Google+
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Episode 136 - Foodtech - is it the future?
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